In today’s post-pandemic world, there is one thing businesses cannot compromise on—hygiene and cleanliness. This is true more so for the hospitality industry, including restaurants and hotels. Even though most Americans are already fully vaccinated, 95% of consumers still consider hygiene and sanitation practices to be a top priority when choosing places to eat, stay in, and shop at. Here, we’ve compiled a list of the top 5 sanitation tips to help businesses in the hospitality industry meet customer expectations and win their trust.
Aim to Make a Good First Impression
Apart from ensuring your customers’ safety and hygiene, maintaining a clean and well-organized space is also a deciding factor in whether consumers revisit your business. After all, you only have one chance to make a good first impression. So, it is advisable to avoid making small-but easily-noticeable mistakes.
Paying close attention to your glassware and ensuring they are devoid of smudges and fingerprints is an important part of your restaurant cleaning checklist. You also need to make sure your walls and tables are free of dust and grease build-up. In addition, take special care of nooks and crannies to ensure there are no cobwebs.
Reflective surfaces are some of the hardest to clean. At the same time, you can’t skimp on cleaning them as they magnify every flaw and imperfection. A professional cleaning service provider will be able to make sure every part of your restaurant or hotel is squeaky clean and safe.
Remember—when it comes to sanitation and cleanliness, even little things such as smell make all the difference.
Pay Close Attention to Clean Contact Surfaces and Appliances
Most sanitation experts advocate for the proper cleaning sanitation of all contact surfaces and utensils. Food can typically get stuck in between counter cracks and invite cockroaches, flies, mice, other disease-spreading pests. You also need to be extremely careful while cleaning kitchen appliances and utensils to ensure no tiny food particles are left behind.
Take Advantage of the Latest Cleaning Techniques and Technology
Constant sterilization and sanitization has never been more important than now. The pandemic has made 24/7 sterilization and disinfection a necessity across all industries. From disinfection technology to industry-grade floor scrubber, microfiber cloths, and iMop, the professional cleaning industry has evolved to meet these demands. Investing in new cleaning technologies or hiring a professional cleaning service that have access to these machines can save you a lot of labor and money in the long run.
Safety Should Always Be Your Top Priority
Your employees and customers’ safety should always be your top priority. With the wide range of cleaning chemicals and technology available, you need to be careful in choosing the right options for your hospitality chemicals. Ventilation, accessibility, and proximity to the public should be taken into consideration when storing your cleaning supplies. Your employees must be trained to handle these tools safely and effectively. If you want to save the time spent on training, you can consider hiring a commercial cleaning service.
Restaurant Hygiene Checklist
To maintain standard hygiene practices across your premise, create a cleaning restaurant cleaning checklist for your staff. The checklist can include safety measures and specific details you need to pay attention to. You can also separate the duties based on the cleaning areas.
If you are looking to outsource your restaurant or hotel’s cleaning services so you can focus on customer delight, contact 12-15 Cleaning in Sioux Falls, SD for a quote today!
